Ingredients:-
Chicken - 1/2 kg (tender breast pieces)
Onion - 1 Big
Ginger - 1 tbsp (chopped)
Garlic - 1 tbsp (chopped)
Green Chillies - 3 nos (chopped)
Potato - 1 big
Turmeric powder - 1/4 tsp
Chilli powder - 1 tsp
Chicken masala - 1/4 tsp
Garam masala - 1 tbsp
Pepper powder - 1 tsp
Egg - 2 nos (big)
Salt - to taste
Oil - For frying
Method:-
Clean the chicken pieces and cut them into small pieces. Cook it with a pinch of turmeric powder and 1/4 tsp of pepper powder. Once cooked, allow it to cool. Mince the cooked chicken in a mincer and keep it aside.
In a vessel, boil our potato with a pinch of turmeric powder till its well cooked. Peel the potato and once cooled, mash it and keep it aside.
In a pan, heat 3 tbsp of oil, to this add our finely chopped onion, ginger, garlic, and green chillies. Saute it until the onion gets a golden brown color. To this, add 1/4 tsp of turmeric powder, 1 tsp of chilli powder, 1 tsp of pepper powder, 1/4 tsp of chicken masala, 1 tbsp of garam masala powder, and salt. Saute till the raw smell is gone. To this, add our minced meat and cook until the whole water content has evaporated.
In a bowl, mix the above chicken masala and mashed potato and mix it well. Make small balls and flatten them with the palm of your hands. Dip them in whisked egg and then in bread crumbs. Fry them until golden brown or as you prefer.
Serve them hot with ketchup or any sauce you prefer.
Note:-
1). Use coconut oil or ghee for best results.
2). If you don't want it to be too spicy, you can avoid the green chillies.
3). You can add coriander leaves as well for taste.
Chicken - 1/2 kg (tender breast pieces)
Onion - 1 Big
Ginger - 1 tbsp (chopped)
Garlic - 1 tbsp (chopped)
Green Chillies - 3 nos (chopped)
Potato - 1 big
Turmeric powder - 1/4 tsp
Chilli powder - 1 tsp
Chicken masala - 1/4 tsp
Garam masala - 1 tbsp
Pepper powder - 1 tsp
Egg - 2 nos (big)
Salt - to taste
Oil - For frying
Method:-
Clean the chicken pieces and cut them into small pieces. Cook it with a pinch of turmeric powder and 1/4 tsp of pepper powder. Once cooked, allow it to cool. Mince the cooked chicken in a mincer and keep it aside.
In a vessel, boil our potato with a pinch of turmeric powder till its well cooked. Peel the potato and once cooled, mash it and keep it aside.
In a pan, heat 3 tbsp of oil, to this add our finely chopped onion, ginger, garlic, and green chillies. Saute it until the onion gets a golden brown color. To this, add 1/4 tsp of turmeric powder, 1 tsp of chilli powder, 1 tsp of pepper powder, 1/4 tsp of chicken masala, 1 tbsp of garam masala powder, and salt. Saute till the raw smell is gone. To this, add our minced meat and cook until the whole water content has evaporated.
In a bowl, mix the above chicken masala and mashed potato and mix it well. Make small balls and flatten them with the palm of your hands. Dip them in whisked egg and then in bread crumbs. Fry them until golden brown or as you prefer.
Serve them hot with ketchup or any sauce you prefer.
Note:-
1). Use coconut oil or ghee for best results.
2). If you don't want it to be too spicy, you can avoid the green chillies.
3). You can add coriander leaves as well for taste.
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