Ingredients:-
All purpose flour - 1 cup
Baking powder - 1 tbsp
Sugar - 1 tbsp
Egg - 1 nos
Milk - 3/4 cup
Carbonated water - 1/2 cup (Optional)
Vanilla essence - 1/2 tsp
Unsalted Melted Butter - 2 tbsp
Salt - 2 pinch
Method:-
First sieve the flour and baking powder together. In another bowl, whisk the egg. To this, add milk, carbonated water, salt, sugar, vanilla essence, and melted butter. Now, add the milk mixture into our flour and make a lump-free paste and keep it aside for 20-30 minutes.
Heat a pan and once the pan is hot enough, simmer the flame. Now, pour one ladle full of our batter onto the hot pan and cook until you can see the bubbles appear, now flip them and cook the other side as well.
Serve hot with Hershey's Caramel Syrup. This combo works superbly.......................
Note:- I found a recipe from the internet which said using carbonated water could help your pancakes become fluffy and super soft, so just give it a try.
All purpose flour - 1 cup
Baking powder - 1 tbsp
Sugar - 1 tbsp
Egg - 1 nos
Milk - 3/4 cup
Carbonated water - 1/2 cup (Optional)
Vanilla essence - 1/2 tsp
Unsalted Melted Butter - 2 tbsp
Salt - 2 pinch
Method:-
First sieve the flour and baking powder together. In another bowl, whisk the egg. To this, add milk, carbonated water, salt, sugar, vanilla essence, and melted butter. Now, add the milk mixture into our flour and make a lump-free paste and keep it aside for 20-30 minutes.
Heat a pan and once the pan is hot enough, simmer the flame. Now, pour one ladle full of our batter onto the hot pan and cook until you can see the bubbles appear, now flip them and cook the other side as well.
Serve hot with Hershey's Caramel Syrup. This combo works superbly.......................
Note:- I found a recipe from the internet which said using carbonated water could help your pancakes become fluffy and super soft, so just give it a try.
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