MUTTA THORAN

Ingredients:-

Egg - 4 nos

Pearl Onion - 15 nos

Kashmiri Chilli Powder - 1 tsp (If you want it spicy, use regular chilli powder)

Turmeric Powder - 1/4 tsp

Tomato - 1 small

Curry Leaves - 1 strand

Grated Coconut - 1/2 a cup

Coconut Oil - 2 tbsp (You can use any cooking oil)

Mustard Seeds - 1/2 tsp

Salt - As per taste

Method:-

Heat 2 tbsp of oil in a pan and splutter mustard seeds. To this add curry leaves and chopped pearl onions. Once the pearl onions become transparent, add the grated coconut and fry until a light golden color appears. Now turn the flame low and add 1/4 tsp of salt, 1 tsp kashmiri chilli powder and 1/4 tsp turmeric powder. Once the raw smell of the masala has gone, add chopped tomato and cook until the oil starts to separate. Break the eggs into a bowl, no need to beat the eggs, and add it into the mixture stirring constantly  making sure no lumps are formed. Remove from fire once the eggs are cooked. Serve hot with rice.