Mutton Korma

Ingredients:-

Mutton: 1 Kg
Onions: 3 (medium size)
Tomato: 2 (medium size)
Green Chilly: 3 (as per your taste)
Ginger Paste: 1 tbsp
Garlic Paste: 1 tbsp
Turmeric Powder: 1/4 tsp
Pepper Powder: 1 tsp (or to taste)
Salt: To taste
Coconut Milk/Powder: 1 cup thick milk
Coriander Leaves: 1 cup
Oil: 4 tbsp


Method:-

First wash the chopped mutton thoroughly and keep it aside to drain.

In a pressure cooker, add coconut oil, saute the onion until it turns translucent. To this, add the slit green chillies and ginger-garlic paste; saute till the raw smell goes. Now, add the chopped tomatoes, 1/4 tsp turmeric powder,1 tsp pepper powder, salt and cook till the oil starts to separate. To this, add the cleaned and drained mutton pieces, mix it well with the masala. If you want gravy, you can add second milk of coconut to this and close the lid of the pressure cooker and cook. After the first whistle, bring down the flame to low and cook for another 4 whistles or until the meat is cooked well. Once the cooker is cooled, open the lid, check the salt, add thick coconut milk and coriander leaves. Warm it once again, do not allow it to boil. Serve hot with ghee rice, rice, chapati, paratha, pathiri, bread, etc.........

Note: Coconut oil gives it good taste, but you can use any cooking oil.