BANANA AND EGG APPAM (This is a yummy recipe i made for my little one)
Ingridients:-
Ripe kerala banana (Ethappazhum) - 1 nos
Egg Yolk or Whole Egg - 1 nos (I used only egg yolk since my little one is only 10 months)
Sugar - 1 tbsp or as per your taste
Coconut Oil/Ghee - 1 tsp
Cardamom - a pinch
First peel and slice the banana and keep it aside. Place a non-stick pan and add 1/2 tsp of coconut oil/ghee and fry the sliced banana on low flame until it becomes tender. Remove from heat and allow it to cool. In a bowl mash the cooked banana using a spoon or fork and mix it along with the egg yolk or whole egg. Make a smooth mixture and to this add 1 tbsp of sugar and a pinch of cardamom. Cook this mixture in the same frying pan using the remaining ghee/coconut oil for a minute or so, until the egg gets cooked. Cook both sides evenly and serve.
Ingridients:-
Ripe kerala banana (Ethappazhum) - 1 nos
Egg Yolk or Whole Egg - 1 nos (I used only egg yolk since my little one is only 10 months)
Sugar - 1 tbsp or as per your taste
Coconut Oil/Ghee - 1 tsp
Cardamom - a pinch
First peel and slice the banana and keep it aside. Place a non-stick pan and add 1/2 tsp of coconut oil/ghee and fry the sliced banana on low flame until it becomes tender. Remove from heat and allow it to cool. In a bowl mash the cooked banana using a spoon or fork and mix it along with the egg yolk or whole egg. Make a smooth mixture and to this add 1 tbsp of sugar and a pinch of cardamom. Cook this mixture in the same frying pan using the remaining ghee/coconut oil for a minute or so, until the egg gets cooked. Cook both sides evenly and serve.
No comments:
Post a Comment