Easy Peechinga and Chemmeen Ularthu ((Ridge Gourd/Sponge Gourd)

Ingredients:-
Peechinga (Ridge Gourd/Sponge Gourd) - 2 (medium size)
Chemmeen (Shrimp) - 8 nos (medium size)
Pearl Onion/Onion - 10 nos/1 medium size
Chilly Powder - 1 tsp (If you want it to be spicy increase the amount of chilly powder or add green chillies)
Turmeric Powder - 1/4 tsp
Curry Leaves - 2 strands
Oil - 2 tbsp
Water - 1/2 a cup
Salt - To taste

Method:-
Clean and cut peechinga into small cubes.
Peel, clean, and cut the shrimps.

In a pot mix peechinga, chemmeen, pearl onion/onion, chilly powder, turmeric powder, curry leaves, oil, water, and salt. Cover and cook on a medium flame stirring occasionally until the oil starts to separate. Serve hot with rice.