Ingredients:-
Dosa Batter - To make one big dosa
Topping:-
Onion - 1 small
Tomato - 1 small
Tomato ketchup - 1/2 tsp
Green Chilli - 1 nos
Salt - To taste
Coconut oil - 1/4 tsp
Salt - To taste
Method:-
Make ready your dosa batter by adding desired amount of salt. The batter should be of medium consistency.
For the topping, finely chop the onion, tomato, green chilly and mix it with a bit of salt and keep it aside.
Heat a frying pan by slightly greasing it with oil, so that the batter doesn't stick to the pan. Once the pan is hot, simmer the flame and pour the batter (make sure not to spread it too much). Now, spread the tomato ketchup on top of it with the help of a spoon. On top of it, spread the toppings that we had kept aside. Cover and cook until done.
(I prefer to cook both sides)
Dosa Batter - To make one big dosa
Topping:-
Onion - 1 small
Tomato - 1 small
Tomato ketchup - 1/2 tsp
Green Chilli - 1 nos
Salt - To taste
Coconut oil - 1/4 tsp
Salt - To taste
Method:-
Make ready your dosa batter by adding desired amount of salt. The batter should be of medium consistency.
For the topping, finely chop the onion, tomato, green chilly and mix it with a bit of salt and keep it aside.
Heat a frying pan by slightly greasing it with oil, so that the batter doesn't stick to the pan. Once the pan is hot, simmer the flame and pour the batter (make sure not to spread it too much). Now, spread the tomato ketchup on top of it with the help of a spoon. On top of it, spread the toppings that we had kept aside. Cover and cook until done.
(I prefer to cook both sides)
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