MUTTON ROAST

Ingredients:-

Mutton - 1 kg
Onion - 3 Big
Tomato - 3 Big
Ginger/Garlic paste - 1 tbsp
Garlic - 1 tbsp (thinly sliced)
Ginger - 1 tbsp (thinly sliced)
Kashmiri Chilly powder - 1 tbsp
Coriander powder - 1 tbsp
Turmeric powder - 1/4 tsp
Garam Masala - 1-1/2 tsp
Currey Leaves - Plenty
Coconut Oil - 3 tbsp
Salt - To taste


Method:-

First clean the chopped mutton pieces well and keep it aside to drain. In a bowl, mix the kashmiri chilli powder, coriander powder, turmeric powder, garam masala, salt, torn pieces of curry leaves (a handful), ginger-garlic paste, and 1 tbsp of coconut oil along with the mutton pieces. Let the marinated mutton sit for 1 hour.

In a pressure cooker, add 1 cup of water and cook the marinated mutton for up to 5 whistles. Once cooked, check if any water is left. If so, evaporate all the water away from the mutton pieces.

In a non-stick pan, add 2 tbsp of oil. Once the oil gets hot, add the thinly sliced onions, a handful of curry leaves and saute till it turns translucent. To this, add the thinly sliced ginger and garlic. Cook until the color has changed to light brown. To this, add the chopped tomato's and cook till the oil starts to separate.  To this, add 1/2 tsp of garam masala and the mutton pieces. Let the mutton get well covered with the gravy.

Serve hot with rice, ghee rice, fried rice, chapati, paratha, kubbus, etc.....

Note:- Use coconut oil since that gives a very good aroma and taste. You can adjust the amount of spices. If you wants really spicy one then go ahead and add a few slit green chillies too.