BEANS MUTTA THORAN

Ingredients:-

Beans - 1/2 Kg
Onion - 1 (medium size)
Green Chillies - 3 (or as per your spice level)
Curry Leaves - 3 strands
Grated coconut - 1 cup
Garlic - 1 clove
Cumin sees - 1/2 tsp
Egg - 1 big
Turmeric powder - 1/2 tsp
Oil - for cooking
Salt- to taste

Method:-

First clean and cut the beans into small pieces. In a pan, add the chopped beans, salt, 1/4 tsp of turmeric powder, 2 cups of water and cook until soft.

Now, coarsely grind the garlic, green chillies and cumin seeds . Keep it aside.

In another pan, heat 2 tbsp of oil. When the oil is hot, add the ground mixture into this saute for a few seconds and then add the chopped onion and curry leaves. Cook until the onion turns slightly brown. To this, add 1/4 tsp of turmeric powder and grated coconut. Cook for another 5 minutes. To this, add the cooked beans with the left over water if any. If there is no water left, add another 1/2 a cup of water. Into this, break in the egg and cook with constantly stirring until all the water has evaporated and the egg well combined.

Serve hot with rice or chapati.