Capsicum & Shrimp Curry

Ingredients:- 

Capsicum - 5 Big ones
Tomato - 1 Big (Chopped)
Onion - 1 Big (Thin slice)
Garlic - 1 tbsp (chopped)
Ginger - 1 tbsp (chopped)
Curry Leaves - 3 strands
Chilly Powder - 1 tbsp
Turmeric Powder - 1/2 tsp
Thick Coconut milk - 1 cup
Oil - 1 tbsp
Salt - To taste

Method:-

Clean and de-vein the shrimps and keep it aside.

In a heavy-bottomed pan (preferably non-stick), add all the ingredients together and cover and cook until all the water has evaporated and it achieves the consistency of a gravy. Check for salt and it's ready to be served.

Serve it hot hot with rice, chapati, paratha, nan, etc.........